Can Dry Freeze!

MI-IMPACT equipped participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

  • Fall 2024
  • Michigan

MI-IMPACT equipped participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

Young girl in a garden holding a jar of jam she made and preserved herself
Date:

Fall 2024

Number of Participants:

22

Location:

Michigan

Fun Stats:

Program Grant Total: $14,454.8

Counties Represented:

17

View Upcoming Programs

MI-IMPACT runs hands-on programs for Michigan youth ages 6-24 throughout the year.

New programs are announced regularly, so check back for what comes next.